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Stainless steel tri-ply cookware and frying pan using in kitchen

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Stainless steel tri-ply cookware and frying pan using in kitchen

Stainless steel tri-ply cookware

Material: Stainless steel #430+Aluminum 1050+Stainless steel #304

Thickness: 2.0mm--3.5mm

Handles and accessories: Cast iron

Range: wok, frying pan,Casserole,soup pot,milk pot,steamers and etc.


Tri-ply cookware material advantage:

Heat conducting layer: 430 S/S, can conduct heat rapidly around whole cookware.

Heat energy saving layer: pure aluminum, heat buffer zone, can conduct heat to whole cookware evenly, make the temperature steady.

Heated layer: 304 S/S,high sufurce density can avoid cookware absorbing more oil, good acid and alkali resistance

Applicability: Can be applicable for gas, induction, ceramic, electric cooker;
Environmental protection: less greasy smoke when fry;
Energy-conservation: conduct heat rapidly, good energy saving;
Healthy: lower oil ingestion; eary cleaning of inner 304 S/S materials


Pub Time : 2015-09-09 11:05:35 >> News list
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