Stainless steel tri-ply cookware
Material: Stainless steel #430+Aluminum 1050+Stainless steel #304
Handles and accessories: Cast iron
Range: wok, frying pan,Casserole,soup pot,milk pot,steamers and etc.
Tri-ply cookware material advantage:
Heat conducting layer: 430 S/S, can conduct heat rapidly around whole cookware.
Heat energy saving layer: pure aluminum, heat buffer zone, can conduct heat to whole cookware evenly, make the temperature steady.
Heated layer: 304 S/S,high sufurce density can avoid cookware absorbing more oil, good acid and alkali resistance
Applicability: Can be applicable for gas, induction, ceramic, electric cooker;
Environmental protection: less greasy smoke when fry;
Energy-conservation: conduct heat rapidly, good energy saving;
Healthy: lower oil ingestion; eary cleaning of inner 304 S/S materials