Product name: Stainless steel Salad bowl Material: Stainless Steel #201,#202,#304 0.6mm Composition: 16*10.5cm mixing bowl + red color pp lid + red color silicon bottom 20*12.5cm mixing bowl + red color pp lid + red color silicon bottom 24*14.5cm mixing bowl + red color pp lid + red color silicon ... Read More

Stainless steel tri-ply cookware Material: Stainless steel #430+Aluminum 1050+Stainless steel #304 Thickness: 2.0mm--3.5mm Handles and accessories: Cast iron Range: wok, frying pan,Casserole,soup pot,milk pot,steamers and etc. Tri-ply cookware material advantage: Heat conducting layer: 430 S/S, can ... Read More

The benefits of cooking Use stainless steel kitchen supplies Stainless steel kitchen utensils and appliances are widely used in the hotel kitchen appliances, household appliances, because of the use of stainless steel kitchen utensils and cooking with intake of trace chemical elements. Research ... Read More

The right way to maintenance of stainless steel kitchen equipment Stainless steel kitchen utensils is need maintenance, so how can maintain? SanHe Kitchen provide you with the following five Suggestions: 1, due to the stainless steel small coefficient of thermal conductivity, heat slowly, at the ... Read More

Basic knowledge of the stainless steel kitchen supplies Eat hutch supplies, as the name implies, is used in restaurant, personal kitchen utensils. Kitchen appliances, mainly includes the following five categories: The first is storage equipment, divided into two most, food storage and implements ... Read More

Stainless steel cutlery maintenance tips √ If by hard water scale on stainless steel tableware available vinegar cleaned. √ First with soap stains on stainless steel cutlery wiped, and then with a dry cloth to rub. √ mixed into a paste with chalk powder and water to wipe the smudges on the stainless ... Read More

A good set of stainless steel cutlery, depending on steel model, process, polishing technology, which processes and polishing with the naked eye can see it, good stainless steel cutlery steel models can usually be marked surface of the tableware stone Tai Groupstainless steel cutlery steel models, ... Read More

Home kitchen, the pot can not be separated from these types: aluminum cookware, stainless steel cookware, iron enamel pot, iron and nonstick cookware. Compare these pot has advantages and disadvantages, but also want to have a better understanding of everyone in the family pot. The advantages of the ... Read More

Stainless steel tri-ply cookware's body and bottom are all three layers of stainless steel, medical grade stainless steel aluminum composite metal material is refined. The inner layer of stainless steel 304 (18-10), nickel-containing 8% to 10% for high-quality, the corrosion resistance is stronger ... Read More